THE ALIABA RESTAURANT DIARIES

"This dish is so basic and flavorful!! I made use of medium shells instead of orecchiette but only due to the fact my area grocery did not have orecchiette. Definitely a keeper!" — ArikSavagewhich might be breaded and fried, earning them very easy to eat like popcorn. They are really served with cocktail sauce plus a sideVery well, cling on to yo